Miso SickFebruary 27, 2011

Last week’s to do list was quite typical of my busybody perfectionist mindset. It went a little something like this:

TO DO:

-Buy milk.
-Save the mountain yellow-legged frog from extinction.
-Plan our wedding reception/party for late summer or early fall of this year.
-Train the Jack Russell Terrier we’re dog sitting to not hump the legs of dinner guests.
-Make basil-infused black pepper chocolate truffles. From scratch.
-Clean the bathroom.
-End world hunger.
-Go house-hunting. Find dream home. Acquire said home.
-Download the updated version of Twidroyd after the user-abuse debacle.
-Secretly rework the Netflix queue in husband’s absence.
-Try on new bikini in very low lighting.
-Start and finish eleven loads of laundry.
-Teach 5 year old stepson to speak french.

And that was just Monday morning. Luckily, all of this activity came to a screeching halt when I started to feel sick around 10am. I used to be one of those people who believed that if you thought positively enough, you’d never get sick. Now I like to think that a little dab of incapacity is a healthy reminder that the earth will still spin if you’re horizontal for a few days. A clever little dose of humble pie, if you will.

Now during all of this rest, I worked up quite an appetite, but knew I’d have some serious issues if I were to dive into something too solid and rich. I found a lovely solution in this very simple recipe for miso soup:

Start off with a package of rice noodles. These were from Whole Foods. This is an excellent replacement for ramen noodles if you're gluten intolerant, or just want more varied grains in your diet.

boil the noodles in about 6 cups of water

use a noodle rake thingy to collect all of the cooked noodles in a separate bowl. Keep the hot water you cooked them in as a base for the soup.

Take a container of miso paste. You can find this in the refrigerated section of most Asian markets or healthy grocery stores.

Drop at least 3 tablespoons of the miso paste into the hot noodle water.

Take a whisk and whip the paste into the hot water. Keep the burner on medium low or even just low.

Take a half a head of cabbage

and chop it up, then toss it into the hot miso water.

Now take a few medium-sized carrots. Rinse, peel, and

slice them as thin as you can, then toss them into the miso/cabbage pot.

Take arugula, or spinach, or seaweed and toss in into the pot and put a lid on it. Let the soup cook for about 15 minutes before serving it over the cooked rice noodles.

Voila. Miso Sick Soup.

Your Healthiest Life: I’m trying to do a much better job at not cramming 50 different tasks into one day, and getting sick definitely reminds me to slow down. I’ve had a few days of good reflection and gratitude time as opposed to execution and goal-setting time. Even if you can’t take too much time off of your schedule, try to make the most of any down time you can get when you’re under the weather. I find these books very helpful and entertaining during my rests:
Simple Abundance, Sarah Ban Breathnach
The Art of Doing Nothing, Veronique Vienne

QUESTION: Do you expect to complete ridiculously large tasks in small amounts of time, or do you do a good job of pacing yourself? If you’re a decent pacer, please share your pearls of wisdom!

 
  • http://twitter.com/spabettie Kristina

    I have the exact same type of lists… and each week’s beginning I am hopeful of getting it all done. by midweek, I am realistic! I still attempt to get as much done as I can, and I prioritize… then at each new week’s beginning, I re write my to do’s including what did not get done! :)

    FEEL BETTER!!

  • http://simplyshaka.wordpress.com/ Tiffany @ Simply Shaka

    I’ve never played with miso paste before, I will have to look for it net time at the store (thanks for putting what are you find it in!). Hope the dogs humping days are over :)

  • http://twitter.com/sanurajamila MyLifeRunsOnFood.com

    I love miso, it’s simple and hearty at the same time. The quickness of the soup, makes it very convenient. Especially, when there’s no energy to cook.

  • Heather (Where’s the Beach)

    Aw sorry to hear you were sick. That’s never fun. I love your to-do list by the way ;-) And that soup….fantastic.

  • http://purplebirdblog.com Christin@purplebirdblog

    “noodle rake thingy” I do believe that is the technical name for that tool. I am quite fond of my own noodle rake thingy.

  • http://myhealthiestlifestyle.wordpress.com/ Salah

    I love those rice noodles!!!! I always try to get huge things done in the smallest amount of time possible….idk, maybe its the adrenaline rush b/c a lot of times I could just avoid being so last minute with things!

  • http://missfitbliss.com missfitbliss

    I’m the same way Salah!

  • http://missfitbliss.com missfitbliss

    It totally is the technical term;)

  • http://missfitbliss.com missfitbliss

    Thank you Heather! I’m already feeling much better!

  • http://missfitbliss.com missfitbliss

    This is actually some really good feedback! I’m going to try to weave your listmaking tactics into my week. Thanks ladyloo:)

  • 26for60

    how did the bikini look?

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