Archives: 2011 March
More from Live
I have a confession to make. My favorite season is Autumn. It feels like such a dirty thing to say when Spring is wafting through the air, but it’s the truth. I love so many things about fall: the crisp air for long runs or walks, the produce that’s in season, the [...]
More from Move
It’s been over a week since I’ve visited the hot room. I was thinking of what I miss most and funny enough, what came up for me was not the sweat, the sense of accomplishment, or the wondrous final savasana. What came to mind first and foremost were the lovely people surrounding me [...]
More from Eat
I have always marched to the beat of a different drum in my life: As a kid, my top requested foods were Brussels sprouts and lentil soup. My favorite thing to do in middle school was flip through my mother’s old volume of Grey’s Anatomy and play H-O-R-S-E. In high school I ran cross country, [...]
More from Live
Oh dear husband, how I love you so. I have realized since being married that my primary job in life is to locate every: car key piece of wayward mail toilet paper roll stray sock winter glove and lost robe belt for my man. To be fair, his new job is to open any: spaghetti sauce jar can fuel cap or pickle lid that may [...]
More from Eat
When I was a child, I used to think that cooking was something reserved for the boring and custodial. Although I witnessed scenes of my mother painstakingly preparing beautiful meals for us over the years, I never really understood what all of the excitement was about. Much in the tradition of youth, I [...]
More from Live
One of the reasons I love cooking most is because it\’s an experience that utilizes all senses: taste, touch, sight, and smell. If you choose to make it one, even the simple act of chopping cabbage can be an intense carnival of an experience.