Let's start with a marinade for the chicken and tofu. I got this recipe from allrecipes.com and added my own flair to it. Drop 2 tablespoons of safflower oil or olive oil into a medium size bowl.

Add 2 tablespoons of worchestershire sauce.

1 teaspoon of garlic powder

2 tablespoons of brown sugar.

1/2 teaspoon of ground cumin. Add another 1/2 tsp if you're into cumin. I'm not.

slice about 3 or 4 limes in half and squeeze their juice into the contents of the bowl with the spices and sauces.

Now take some freshly rinsed cilantro and chop it. Add a few tablespoons to the marinade.

Now pop the cork on some decent white wine that's not sweet and pour about 1/2 cup into the marinade. The original recipe calls for beer, but I so don't do beer. Because beer tastes like stomach bile.

Voila. Now that we're done with the marinade, let's start prepping the items that it will season.

Take a beautiful skinless organic chicken breast. I'm very into the organic and free-range thing when it comes to meat for my man, but it is more expensive. If it's not in your budget, just buy the other stuff, but at some point, try organic meat. This beauty was on sale for $5 and some change at Whole Foods, and yielded a decent amount of meat.

After rinsing and drying thoroughly, slice into strips.

Pour half the marinade over the sliced chicken strips. Cover the dish and put in fridge while prepping the next items. Ideally, it'd be best to let it sit for a few hours in the fridge, but I'm not much of a pre-planner when it comes to stuff like this.

After swaddling a block of extra firm tofu to strain it properly,

slice it up,

Then pour the marinade over it and let it sit in the fridge.

Now for the fun part. Rinse 2 bell peppers. These are organic.

Slice.

Now toss them in a hot saute pan a few times. Don't overcook them or they'll lose a lot of their vitamins and nutrients. These are done enough: slightly charred on the outside, but still crispy on the inside and brightly-colored.

Slice into strips.

Toss.

Slice into strips.

Toss. Anyone see a pattern here?

This would be a good time to toss the tortillas into a warm oven. Just set the oven on Warm.

Now put the marinated chicken into a saute pan and brown.

Then do the same with the tofu.

Now set everything out all pretty like.

And enjoy. This is the view from my side of the table. My husband had already demolished a large portion of his half at this point, so photos weren't going to happen.